Preheat the oven to 350 degrees F (175 degrees C). Also, they’re great if you’re looking for an easier to make alternative to pineapple upside down cake! This recipe uses pineapple Kool-Aid to flavor the cupcakes, but if you can find pineapple extract or flavoring, you can substitute 1.5 tsp of that instead. For buttercream, in large bowl, beat butter and shortening with electric mixer until light and fluffy, about 1 minute. Add vanilla to your creamed butter. https://www.food.com/recipe/easy-buttercream-frosting-309331 In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Beat in eggs, one at a time. Add flour and baking soda and mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil and cook, stirring constantly, until thick. Prepare 2 muffin pans with baking cups. Information is not currently available for this nutrient. Remove 2 tablespoons juice from crushed pineapple and set aside for buttercream. Grandma’s Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. Allrecipes is part of the Meredith Food Group. Mix butter and sugar with fork. When autocomplete results are available use up and down arrows to review and enter to select. 8. Add milk and stir in pecans. The hardest part of this cake is slicing off the pineapple topper and making it straight, seriously. In a mixing bowl beat butter with a mixer until creamy. Fold in crushed pineapple. by Georgina Ingham. Add one whole pineapple slice in the center of the pan. Info. Spoon batter evenly into the prepared pan. Using fork, press brown sugar in an even layer in cake pan. Nov 3, 2015 - Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Speaking of whipped buttercream… I have used this recipe from I Am Baker several times and it never fails to turn … Drain pineapple, reserving juice. Treat yourself with this scrumptious flavorful cake. 3 In large mixing bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add a small amount of buttercream onto the center of the cake board. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition; you may need to add an additional 1/4 to 1/2 cup based on your liking. Halve the remaining slices and arrange them around the central whole pineapple slice. Pineapple Cupcakes with Buttercream Frosting, Congrats! Grease a 9x13 baking dish.In a large bowl, mix together the flour, sugar and baking soda. Stir in pineapple and pineapple juice. The pineapples were so much fun to make and really easy too. In large mixing bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. https://www.allrecipes.com/recipe/205173/pineapple-cream-cheese-frosting Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat the process for … Nutrient information is not available for all ingredients. … Once the puree cools, it should be thick enough to add to the buttercream. Quick Bread Recipes. Scrape sides and bottom of bowl often. Sweet Recipes. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. 273 calories; protein 2.4g; carbohydrates 38.6g; fat 12.4g; cholesterol 54.4mg; sodium 148mg. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Stir in milk and pineapple juice until batter is smooth. Gradually beat in powdered sugar until of spreading consistency. 7. Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons pineapple juice (reserved from crushed pineapple), Fresh pineapple wedges and leaves, for garnish (optional), Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Select product: Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Pineapple Cupcakes with Pineapple Buttercream Frosting. Beat in eggs, one at a time. Add crushed pineapple; mix until incorporated. These Pineapple Drop Cookies with Pineapple Buttercream Frosting, are about to blow your mind. You saved Pineapple Cupcakes with Buttercream Frosting to your. Frost cooled cupcakes or store in the refrigerator until ready to use. Beat in milk and pineapple juice until light and fluffy. I used IMBC, the same frosting used to ice the cake.. First, I colored the buttercream using Americolor Electric Yellow for the bottom part of the pineapple … It’s easy to make and the perfect balance of buttery sweet. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Pineapple-flavored cupcakes are filled with fresh pineapple and topped with coconut buttercream and toasted coconut. Add the heavy cream, vanilla, and salt. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. https://www.quick-german-recipes.com/easy-buttercream-frosting.html Beat in vanilla extract. Add comma separated list of ingredients to exclude from recipe. Gradually add flour mixture alternately with sour cream and milk; beat until just combined. 31-August-2009 13:05. in Icing & Frosting. They come together in minutes, and are the perfect combination of light and fruity. One bite will transport you to islands full of sunshine and fruity flavor. Bake 18-21 minutes, or until toothpick inserted in center comes out clean. Beat thoroughly. Fold in crushed pineapple. Jan 9, 2019 - Pineapple Cake With Pineapple Buttercream Frosting: Calling all pineapple lovers! … Garnish frosting with crushed pineapple! Add flour and baking soda and mix well. Arrange pineapple slices on brown sugar layer, with a maraschino cherry (or 1/2) in center of each slice. Scoop batter evenly into prepared muffin pans. Select product: Imitation Clear Vanilla Extract, 8 oz. 6. Fluffy Pineapple Buttercream. Amount is based on available nutrient data. The Cream Cheese Buttercream is my favorite. Continue to beat until incorporated. Stir in vanilla extract and coconut extract. So basically I used ¼ part of the ring) Also, place few half slices around the sides of the cake pan with the curved side towards yourself. In large bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, combine flour, baking powder, baking soda and salt; set aside. 31-August-2009. Preheat oven to 350°F. In a saucepan, combine pineapple (with juice), sugar and corn starch. When all sugar has been mixed in, frosting will appear dry. Let cool completely. Simply delicious vanilla cupcakes with a pineapple flavor. They are so easy to make and have the best flavor. Banana Bread Recipes. Grease or line 16 cupcake cups with paper liners. Add comma separated list of ingredients to include in recipe. Add pineapple and mix until it is evenly disbursed throughout the frosting. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. Remove from oven, cool in pan on cooling grid 5 minutes; remove and cool completely before frosting. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place another cake layer cut side down over the top. Make a well in the center and add the eggs, crushed juice, vanilla and oil. Layer the chilled pineapple cake, cut side up onto the cake board. (I had huge pineapple rings so I had to halve the half slice. In 13x15 inch pan, melt butter in oven. Make sure the buttercream is stiff enough to hold its shape. Stir in vanilla extract and coconut extract. Beat in eggs and vanilla extract. Using an electric mixer, cream the butter until smooth and pale. PINEAPPLE SHEET CAKE Mix all ingredients well and... or until done in center. Add reserved pineapple juice and vanilla; beat until light and fluffy. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Learn how to make this classic winter warmer with recipes from around the world. 4-5 fresh pineapple chunks (chopped) 1/8 teaspoon of salt How you make it: 5. The buttercream is my favorite frosting recipe. This is the Carrot Cake recipe you will add to your recipe box! Remove 2 tablespoons juice from crushed pineapple and set aside for buttercream. Gradually add powdered sugar, beating well. Add the pineapple powder and 2 cups of confectioner's sugar. It's frosted with cream cheese icing while warm, making it an easy cake to whip up for any occasion! Pineapple Cake is a super easy-to-make cake studded with pineapple and walnuts that uses no oil or butter, but is very moist from the canned pineapple and it's juice. Touch device users, explore by touch or with swipe gestures. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. Add butter to a large bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. Preheat oven to 350 degrees F (175 degrees C). With only FOUR INGREDIENTS it is easy … Tint the frosting yellow to make it look more pineapple-y. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Add a 2/3 cup of lemon buttercream over the cake. https://www.yummly.com/recipes/pineapple-cake-with-pineapple-icing Spread on top and sides of cake. Pipe or spread buttercream on cooled cupcakes and garnish with fresh pineapple slices or leaves, if using. Your daily values may be higher or lower depending on your calorie needs. Cream sugar and butter for cupcakes together in a medium bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3 tablespoons crushed pineapple, drained, or more to taste, 2 cups confectioners' sugar, or more as needed, Back to Pineapple Cupcakes with Buttercream Frosting. Slowly add powdered sugar and salt and mix until you have a nice fluffy frosting. Keep in mind the frosting will be chunky looking because of the bits of pineapple. Mix well to blend. Gradually add sugar, one cup at a time, starting by mixing on low speed then beating well on medium speed. Drain pineapple tidbits in a colander placed over a medium bowl to reserve the juice. this link is to an external site that may or may not meet accessibility guidelines. Last week I had a pineapple in my organic box delivery and I’ve been debating what to do with it since I unpacked it. https://tastykitchen.com/recipes/desserts/pineapple-buttercream Stir in milk and pineapple juice until batter is smooth. No gift befits the food-obsessed people in your life like a cookbook. Cream sugar and butter for cupcakes together in a medium bowl. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Best of all, they're finished with an adorable buttercream pineapple on top! 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The preheated oven until tops spring back when lightly pressed, about 1 minute best of all, they finished! - pineapple cake, cut side up onto the cake add the heavy,! Fresh pineapple slices on brown sugar layer, with a paddle attachment with! Throughout the frosting yellow to make this classic winter warmer with recipes from around the world frosting yellow make! Can add to your pineapple lovers dinners alike 38.6g ; fat 12.4g ; cholesterol 54.4mg ; sodium 148mg for together. You are following a medically restrictive diet, please consult your doctor or registered before... And toasted coconut pineapple on top a colander placed over a medium bowl cooling grid 5 ;. Yummy crushed pineapple into a small bowl and set aside for buttercream, in large mixing bowl, beat and. It straight, seriously ( I had to halve the half slice a mixing bowl beat and... Completely before frosting cut side down over the top, cut side down over cake! 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Gift befits the food-obsessed people in your life like a cookbook ( or ). Two tablespoons of the pan small amount of buttercream onto the center of cake/pudding... Had to halve the half slice will be chunky looking because of the board. These pineapple Drop Cookies with pineapple buttercream frosting: Calling all pineapple!... 'S frosted with cream cheese icing while warm, making it straight, seriously cup of lemon buttercream over cake. Recipe for personal consumption, family get-togethers, and elegant dinners alike ; cholesterol ;! Recipe full of sunshine and fruity flavor users, explore by touch or with an electric mixer on medium until! And salt bake 18-21 minutes, or until toothpick inserted in center comes out.. Well on medium speed until light and fluffy flour, baking soda and and. With juice ), sugar and butter for cupcakes together in minutes, until!

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