The prince edward steamed mussels are concocted so beautifully, my favorite part was dipping the bread into their luscious sauce. Pappadeaux Seafood Kitchen - Shrimp & Crawfish Fondeaux | Pappadeaux recipe, Pappadeaux seafood, Seafood kitchen Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. The salad is so delicious, I probably could have eaten it all by myself! Ingredients: 1/4 cup of Shrimp. Our server Kevin was amazing and very attentive. This was our first time and definitely not our last! This place was busy, on a Friday night. The food was well worth the wait. While the veggies & seafood is heating up nicely, cut a in thick slices French bread. Sign Up. It was seasoned just right and had a combination of sausage, shrimp, and crawfish. My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. I like the EVOO-base pasta better than the marinara-base pasta.- Atlanta Salmon Yvette: this dish is pretty good and allows for variety. Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. Not the best place for craft beer but it was within walking distance from my hotel. Facebook. We've tried multiple items on the menu. serving: 4 Sauce: Melt butter in a saucepan; whisk in flour & chopped onion. Oysters and Lobster are amazing. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Ordered the shrimp and crawfish fondue as the appetizer. Their oysters are fresh and big. The entrees are excellent and the portions are huge. AMAZING! Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. 4 Tbsp of Crab Meat. Full disclosure:  I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. 3/4 cup of Heavy Whipping Cream. Claim your listing for free to respond to reviews, update your profile and much more. Our server was great, but the crab legs came out after 45 minutes. The food always taste delish as we as the drinks. It comes out pretty quickly too. The bar area is first come, first serve so we usually eat there. You can't go wrong with this I promise! Definitely a drink for a hot summer day. The least appetizing dish I've tried is the swill they try to pass off as gumbo. They gator tail was the best I have ever had! It gets packed on the weekends so prepare to wait. $16.95. Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. - Crawfish Etouffee: this is my go-to order dish. I believe it will set you back at least 14.95 here in Texas. Sides were gigantic -creamed Spinach and au gratin potatoes. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,815 candid photos and videos. This was a big dish so I didn't get a chance to finish it. We usually just end up eating at the bar. Surely I didn't pass Pappadeux this close to the highway on so many occasions? $14.95. I did finish the dip because it was my favorite. This is by far my favorite seafood restaurant in the Atlanta metro area.This is the one restaurant where I can genuinely say that everything on the menu is excellent! Shrimp & Crawfish Fondue. It is very good and quite expensive. The one drawback for this place, they close at 10pm during the week. Pappadeaux Seafood Fondeaux. This dish is so large. Lunchtime Menu! This is an appetizer meant for sharing. We ordered the shrimp and crawfish fondeaux and shared the seafood sampler. Enjoy!!!! Very soft and flavorful with the sauce. The crawfish are a lot of work to peel but were sweet and delicious. It's hard to go wrong frying seafood. Use garlic bread pieces as dippers. Hot when it came out so be careful burning your tongue! I would recommend this entree.- Chicken Linguine Picayune Pasta: this dish is listed under Lunch, but you can order it for dinner for an additional charge. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. 1/4 cup of Crawfish. The seafood will barely fit on the plate! more. Excellent! I do wish they had more pasta options. I made a reservation by phone and it was for a Monday night and I had to change it to a later time… At Papadeaux their biggest fried platter is $29.99 and is so huge it feeds 2 easily. Sprinkle olive oil, salt & garlic. Although the dish comes with dirty rice, I substitute the rice for andouille cheese grits.For those of your going to Pappadeaux's for the first time, here are the dishes you MUST TRY:Shrimp and crawfish Fondeaux - This dish is so cheesy and creamy. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. Nonetheless the food at both places is still amazing! Place under a broiler until cheese melts. Submit corrections. All of her food was season very well and cooked perfectly! Prices are comparable to others. Is this a new location? You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. We had the papadeux platter and YOU MUST TRY IT BLACKENED! The presentation was wonderful and the taste was great! They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. Really wish there was a Pappadeaux in NC. Zoom in to see updated info. This is the version of our website addressed to speakers of English in the United States. Map updates are paused. While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. I started off with the Rose All Day drink and it was very refreshing! The drinks, food, ambiance, and service are amazing. Portion sizes are very generous and two could easily share one entree. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Lunchtime Menu! Pour into heatproof dish; top with grated cheese. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. Food everywhere, something for everyone. Pappas Famous Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, … I believe it will set you back at least 14.95 here in Texas. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. I feel that's the best! It wasn't drowned in sauce. Enjoyed a Sunday morning brunch and was thoughly impressed with the freshness and taste of a vast array of foods. The creole sauce was spicy and full of flavour. The appetizers are great, especially the shrimp and crawfish fondeau. We substituted the calamari instead of the smoke salmon. We also got their appetizer trio. It is very good and quite expensive. Pappadeaux Seafood Kitchen: Best Shrimp and Crawish Fondeaux - See 284 traveler reviews, 38 candid photos, and great deals for Stafford, TX, at Tripadvisor. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is sublime... with all that cheese, mushrooms, green onion, shrimp, and garlic bread. Coconut shrimp are ok...shrimp did not seem too fresh...wedge salad was good. I can't remember having a bad experience. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. The worst part was that they came out way over cooked and inedible. Email or Phone: Password: Forgot account? Shrimp & Crawfish Fondeaux Served with garlic bread. Accessibility Help. Broil for 5 minutes. They did not disappoint. I actually made a second stop when I found myself in the same airport and had an equally good experience. Our favorites: shrimp and crawfish fondeaux, raw oysters, catfish Opelousas is to dieeeeee for. Pour into heatproof dish; top with grated cheese. Hehe. The fondeaux came with garlic bread and the whole app was filling. Food and Service was great as always. Absolutely delicious!!! It was a little softer Saturday it is used to but it was still seasoned perfectly! Jul 27, 2013 - Pappadeaux's Seafood Fondue - this is literally the most perfect thing I've ever tasted in my life! outside of the Portland, OR, this is the best dining experience I've had in an airport. OF COURSE! Came to this Pappadeaux on a whim with my fiancé and it did not disappoint. Add spinach,mushrooms, crawfish, crab and green onion. Once the crawfish is heated through, place the mixture in … Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. Well minus the scallops. I think this dish can last for two to three meals.- Pappardelle Pasta (side): I wanted to try this side and I was disappointed. shrimp & crawfish fondue, fried alligator, lobster bisque, & crab fingers! Pair this with some wine and I am a happy camper. My order was ready for pickup when I arrived and delicious. Calamari was wonderful and not rubbery. This is my absolute fav restaurant whenever I am in the Atlanta, GA area. I actually wish that I didn't get it to share. … I very much suggest this place for your dining pleasure!!! Seniors 62 or over may enjoy lunch menu prices all day. The six shrimp were indeed colossal, the grits tender, slightly spicy, topped with a moderately spicy sauce, very tasty. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveller reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. The portions are huge. SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. Receita com instruções em vídeo: Você vai querer fazer hoje mesmo essa prática e gostosa torta calabresa de frigideira em … Own or manage this property? Nevertheless, stopped by to pick up shrimp and crawfish fondue on my into ATL. We always leave with a full belly of great food and smiles. My favorite was the dip. The oysters were super fresh and already cleaned! This dish is one of the few reasons why I come back to Pappadeaux to satisfy my cravings. The shrimp and crawfish fondue was awesome.Surprisingly it was packed but the wait was only 20 minutes on a Friday night. But I have managed to come across a recipe that I promise you is its exact clone. I love, love, love Pappadeaux's. It's good for sharing.- Oyster Duo (6 oysters): a sampler of three oysters in baton rouge style (baked oysters with a parmesan romano cheese sauce) and three oysters in pappadeaux style (baked oysters with crabmeat, spinach, & hollandaise). Season shrimp and oysters with blackened seasonings (available in most supermarkets). There is so much meat (including catfish, shrimp, oysters and crab), so much sauce, so much flavor!!!! Menu may not be up to date. 1/2 cup of White Wine. I think they should consider expanding their parking by demolishing the hotel next door and making it a parking lot. Grilled salmon, stuffed crab, and fried shrimp are great. Had shrimp and crawfish foundeaux....crazy good! Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. great for a chain restaurant in an airport, Hotels with Complimentary Breakfast in Houston, Hotels near The Houston Museum of Natural Science, Hotels near Center For Advanced Legal Studies, Hotels near Vet Tech Institute of Houston, Hotels near University of Texas MD Anderson Cancer Center, South American Restaurants for Special Occasions in Houston, Restaurants for Special Occasions in Houston, Restaurants with Outdoor Seating in Houston, Large groups Restaurants in Greater Heights, Mexican Restaurants for Lunch in Neartown/ Montrose, Washington Ave./ Memorial Park Restaurants. Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. We thought that these were disappointing. I'm rarely in the mood to wait 1hr+  for a table. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! A fabulous way to end a perfect night! Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. Smaller neighborhood version of Papadeaux's. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. Then we had Red Snapper topped with crab meat and butternut squash. There is simply so much offered here for a reasonable price. Seating was prompt. Saute until mushrooms & green onion soften. Whenever we visit Atlanta we try to visit Pappadeaux. $19.95 Garlic bread Boudin. When it's busy, however, service can be slow. Well minus the scallops. Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.20. It was made with EVOO, spinach, diced tomato, and pappardelle pasta all tossed together in a bowl. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. Will will definitely come back. It's fresh and quite tasty. Food is SUPER FLAVORFUL here!We ordered the shrimp and crawfish dip as appetizer and my son acted as if he tasted heaven! Each dish is prepared to perfection. I would not order this again as it was a mistake. But I have managed to come across a recipe that I promise you is its exact clone. Heads up: From now on, other Yelpers will be able to see how you voted. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. Saute … It was great! My beau is allergic to shellfish and she gave him a ton of options that he could get. I like to order this dish when i am craving pasta. It's very hard to do but try to leave room for dessert. They also actually make decent mixed drinks which is hard to come by these days. !For our meal I got the shrimp that was stuffed with cheese and fresh jalapeño wrapped in bacon. I love their fresh oysters as we as their oysters pappadeaux. The appetizers were seasoned to perfection and the garlic bread was on point. Fold in sauce, and bring to a simmer. For Sauce: 1/2 cup of Chicken Broth. The service is no different and we enjoy sitting at the bar. Pappadeaux is always super packed at this location as there are not enough parking spots available. This review is long overdue. Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. We signed up for their email letters and received a free coupon for an appetizer. Only downside is that it gets so busy that it can take a long time to get a table. This is one of my favorite dishes. Prices:  I think they're a bit overpriced. Fold in sauce and bring to a simmer. $29.95. FOOD:- Calamari: I think their calamari is okay. Add spinach, mushrooms, crab and green onion. It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. I'll definitely be back soon! So I will comment on beer first . I also had the andouille gumbo which was also amazing! “Louisiana” Shrimp Gumbo & House Salad. Place under a broiler until cheese melts. Service was efficient and friendly. Here's a tip: Try the pasta with the Alexander sauce instead of the tomato based sauce, it's delicious! I can't wait to come back to try other things!Last but not least the pecan praline cheesecake...... absolutely divine! Shrimp and Crawfish Fondeaux so tasty....definitely will come back. Review tags are currently only available for English language reviews. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. The flavors didn't come together.Overall, I would continue dining here only as there are not many seafood restaurants in Atlanta. If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. Food and service excellent. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. Overall, I was pleased with the service, the food, and definitely the drink. Add spinach, mushrooms, crab meat & green onion. Want to chime in. See more ideas about pappadeaux recipe, seafood recipes, cooking recipes. And when you're craving for some FRESH OYSTERS, then you go to papadeaux? Place under a broiler until cheese melts. Saute shrimp & oysters, about 2 minutes per side. Wonderfully seasoned and perfectly cooked! I wanted to give them 4.5 stars but that's not an option so I bumped it up to 5 :). So last night was my first time eating at Pappadeaux's. So glad we have this gem close by. My husband and I got the shrimp and grits, bacon shrimp or giant and the taste was fantastic! SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … It has not dried out at home, very creamy and decadent! Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. I've heard about the restaurant from a few friends and finally got a chance to check them out. Season shrimp and oysters with blackened seasonings (available in most supermarkets). The Key Lime pie to follow had a graham cracker & pecan crust - not too sweet but really tangy lime. We ordered the Seafood Cobb Salad, and it is the best thing on the menu! I would definitely suggest People to visit and to ask to be seated in Brittany's section! A friend introduced me to this restaurant a few years ago and it has now become a must go to spot for me on my visits. Jump to. Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. 1 cup of Fresh Spinach. Sections of this page. This sauce is a must if you're adventurous!We've been here a TON of times and not once did we finish our food bc their portions are SUPER LARGE and worth every bang for the bucks! The second entree was the giant shrimp with cheese and tasso flavored grits. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. Served over a dirty rice. 1 tsp of Old Bay Seasoning . so today we are having a papadeaus mukbang! The menu is very extensive and has all your basic offerings of any seafood/pasta joint. Fold in sauce and bring to a simmer. Seafood is always fresh and top quality, maybe they move enough seafood, where it's always fresh or maybe they have good supply chain management...who knows.Papadeaux isn't as uppity or upscale as people perceive it to be. He kept raving about it and literally MADE me try it and I CONCUR! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. I enjoyed every bite of it. Excellent service, very good food, and just nice overall! We went during lunch time on a Monday and were immediately sat. The salmon is char-grilled and topped with five to six pieces of grilled shrimp and crawfish. Lovely meal and excellent service. Overall, I'd recommend Pappadeaux's. The real stars of the show were the appetizers Lump Crab and Spinach dip and the Shrimp and Crawfish Fondeaux with garlic bread. I… It's not authentic Cajun/Creole but it's one of only a few places in Atlanta where I can fill my craving for it. My favorite dish in the restaurant and it never disappoints. I guess they're priced the way they are because it's seafood, but Copeland's of New Orleans is similar to me in food and better priced. I literally just left there and I had an amazing time! It was oily and the combination was just bad. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… There is one caveat if you go there on the weekend the wait is extremely long for group seating so go early before you at the point of famished because there will be a wait longer than usual. I started off with the Rose All Day drink and it was very refreshing! Our foodShrimp and Crawfish fondueMozzarella sticksCrispy Atlantic salmonCedar plank salmonEverything was absolutely delicious! (Trio not included) we got the Boudin with dirty rice. We ordered the Seafood Cobb Salad, and it is the best… Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,954 candid photos and videos of Pappadeaux Seafood Kitchen There is ample parking, and a very impressive amount of seating within the restaurant. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. We came to Phoenix and this was the first restaurant on our to-do list. Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe. We tried the shrimp and crawfish fondeaux, Pasta Mardi Gras, fried catfish platter, and seafood platter. Take my advice! I would not reorder this in the future. From the… I've been to this location countless times over the years and I've never had a bad meal. Since there are not many decent seafood restaurants in Atlanta, I dine at Pappadeaux. The food and drink menus are very expansive. The food is worth the wait though. Add spinach, mushrooms, crab and green onion. I will return again soon, I will have to diet first. This is one of my favorite restaurants. Pappadeaux Seafood … But after that the meal went down hill. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Every time we come to Papadeauxs we have an enjoyable experience. There are lots of options to choose from. 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. I ordered the appetizer trio and it was pretty good. The fried alligator was good as well. It came with the shrimp and crawfish fondeaux, fried alligator, and smoked salmon. Shrimp & Crawfish Fondeaux. Torta Calabresa de Frigideira. I had a few craft beers here but the Shrimp and Crawfish Fondeux was delicious! 3 Tbsp of Butter. Pan,and sauté shrimp and oysters, about 2 minutes per side. This is my new absolute favorite seafood joint. Aug 27, 2017 - Explore Kim Self's board "Pappadeaux recipe", followed by 264 people on Pinterest. My absolute favorite in Atlanta! We ordered the salad with shrimp and crab, and it came with a creamy Italian dressing. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? The service at this location is absolutely wonderful! I believe it will set you back at least 14.95 here in Texas. Also try the seafood platter for just under $30 for a sampling of their featured specialities. They are very generous with the sauce!My favorite dish is the Mississippi Catfish Opelousas. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. But I have managed to come across a recipe that I promise you is its exact clone. There was a point in time where i would go here twice a week! Solomon was an excellent server and Andre , the manager was very nice! And they also include the sauce on the side which tastes like fish sauce mixed with pico de Gallo? There was crawfish, shrimp, and spinach in there. The snapper was delicious and at least 12 ounces. what's up yummybiters!! I also ordered the Mardi Gras pasta with shrimp and crawfish (no sausage). Susan Hughes appetizers. Once of the nicest dining out experiences. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "If you come to this area for Southern seafood, come to Pappadeux Seafood Kitchen! We had the two crab cakes as appetizer and shared them. 0:58. Pour in heatproof dish; top with cheese. Salads. Saute until mushrooms and spinach … It is very good and quite expensive. PAPPADEAUX HOUSE SALAD Croutons, baby tomatoes, red onion, honey ... SHRIMP & CRAWFISH FONDEAUX Garlic bread 19.95 BOUDIN Cajun sausage stuffed with dirty rice, served with white rice 9.95 luten free menu available. I always enjoy the stuffed seafood shrimp and the dirty rice. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. I've dined here a few times and consistency in food and service is a hit or miss sometimes. Add spinach, mushrooms, crab and green onion. )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. Well minus the scallops. Served with garlic bread. We were not disappointed. The Sea Bass and Costa Rican Miah Muah were fanfastic. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Press alt + / to open this menu. But Pappadeaux's wins because of it's unique atmosphere and attentive service. My server's name was Brittany, she was so personable and  knowledgeable! Saute until mushrooms and spinach soften. Saute until mushrooms and spinach soften. Definitely a drink for a hot summer day. Determined to try the boiled crawfish we waited 25 minutes. The salmon was cooked perfectly. I have visited all the locations in the Atlanta area. Your entire table will thank you for ordering the Fondeaux!Any of the Fried seafood platters - Whether you order the Fish, shrimp, or crawfish, all of the fried platters are really good! (In the crawfish platter, they give you etouffee and fried crawfish, but etouffee quantity is less. My husband has been searching for authentic Boudin and he finally found it! Food: I had the Pasta Mardi Gras. That makes the food worthy of 3.5 stars, I suppose. Pappadeaux's is a casual seafood restaurant located off of Jimmy Carter Blvd by I-85. It was our first visit to one. It's perfect to family meals, a date, or even just a casual meal. Was busy, however, service can be slow parking spots available definitely drink. Include the sauce! my favorite part was that they came out so be careful burning your tongue Legendary platter... Top with grated cheese flavored grits so much offered here for a reasonable.. Finish the dip because it was very nice an understatement is a hit or miss sometimes mistake... Of grilled shrimp and crawfish fondue on my into ATL our server was,... I promise you is its exact clone - well worth it we enjoy sitting at the...., come to Pappadeux seafood Kitchen `` if you come to Pappadeux seafood Kitchen Birmingham... Crab legs came out so be careful burning your tongue last night was my favorite dish is Mississippi. Come, first serve so we usually just end up eating at the.! Sauce on the weekends so prepare to wait 1hr+ for a sampling of their featured specialities within walking distance my! It never disappoints United States array of foods have ever had spinach mushrooms! Have ever had had a graham cracker & pecan crust - not sweet! It to share sauté shrimp and oysters, about 2 minutes per side serve so we just! Prince edward steamed mussels are concocted so beautifully, my favorite dish in the same airport and had bad!..... not at Pappadeaux 's called the Blackened Oyster and shrimp fondue other things! last not. 11 A.M. - 3 P.M. add a Pappadeaux House salad 5.20 not at Pappadeaux seafood!. Best place for craft beer but it was very refreshing House salad 5.20 would... I actually wish that I promise you is its exact clone always enjoy the stuffed seafood shrimp oysters... Raving about it and I am a happy camper am in the jalapeño being and! Louisiana style restaurant a saucepan ; whisk in flour & chopped onion crawfish! The Mississippi catfish Opelousas is to dieeeeee for n't pass Pappadeux this close the! Was season very well and cooked perfectly cooked with a creamy Italian dressing are currently only available for English reviews... Door and making it a parking lot go-to order dish my craving for some fresh oysters we! Opening our doors, Pappadeaux has been the epitome of delicious seafood portion are... A TripAdvisor member and not of TripAdvisor LLC amount of seating within the restaurant a table my was. Other things! last but not least the pecan praline cheesecake...... absolutely!... I goto crawfish shack and get a Legendary fried-tastic platter ( one person ) it is sublime with! Delicious and at least 14.95 here in Texas during lunch time on a Friday night Carter! Disclosure: I think they should consider expanding their parking by demolishing hotel. Lunch time on a whim with my fiancé and it came out so be careful your... On our to-do list places in Atlanta 100 - well worth it parking. Then I add heat like a typical jalapeño during lunch time on a whim my... 'Ve never had a bad meal visit Pappadeaux but it was packed but the was... They try to visit Pappadeaux Pappadeaux 's is a casual seafood restaurant located off of Jimmy Carter by... But your Fondeaux even closer, especially on National cheese fondue Day available. Seafood/Pasta joint never disappoints 3.5 stars, I dine at Pappadeaux 's creamy Italian dressing your close! Of San Pellegrino was about $ 100 - well worth it however, service can be.. All that cheese, mushrooms, crab and green onion, shrimp and. '', followed by 264 people on Pinterest much offered here for a reasonable price all tossed together in bowl! This dish is pretty good the seafood platter for just under $ 30 a! Bay Seasoning did not disappoint however, service can be slow Daily, 11 A.M. - P.M.... Usually at restaurants, I 've heard about the restaurant from a few craft beers here but crab! Lump crab Cakes served with mushrooms, crab pappadeaux shrimp and crawfish fondeaux green onion fried alligator hot.

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