This helped the streusel retain its crumbled texture without melting entirely into the cake. Now, make the crumb topping. For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. A recipe deriving both cake and crumb topping from the same mixture … We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. That’s why when I make my muffins I go heavy on the streusel topping. I made these last night, I followed the recipe exactly but I used a glass ~9×6 dish I had (all my metal pans are round and this was the closest I had to size/shape). Add 1/2 batter to pan. Today’s recipe is sponsored through my partnership with Pebbles Cereal. Best coffee cake ever. The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. I need a relaxing morning and something tells me you do too. I don’t think anyone can ever turn down a classic crumb cake, especially one with a tempting cinnamon swirl hidden inside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Why the emphasis on cold? I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. Repeat twice, ending with topping. Do your best spreading it out into even layers. Preheat oven to 350. I have certainly made my love for all things crumb-topped well known here at Baking a Moment! Thanks again Sally! Sour Cream: Thick Greek yogurt works instead of sour cream. Well. They came out DELICIOUS! It makes the cake even more fluffy! The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. I tweaked the recipe only a bit: We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If it comes out clean, it is done. The streusel needs to maintain some of its structure in the oven or else it will all sink to the bottom of the cake. Basically, the opposite of relaxing and enjoyable. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. I have now made it so many times that I eyeball all the ingredients and measure nothing! It is a perfect blend of flavours without being overly sweet. ❤definitely a keeper recipe! It's everything a good breakfast cake should be. Making the cake. The recipe made 24, I am going to freeze some! Thanks, have a blessed day. This time I filled both a 9x13x2, and an 8x8x2 pan with a beautiful layer in the middle and topping. Grease and lightly flour a round or square 8-inch pan. For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. Your daily values may be higher or lower depending on your calorie needs. I double it with no problem and bake in a glass 9×13 or larger pan. I ended up making this in a glass 8×8 dish. Had to bake it for about 50 minutes. The streusel is hands down the best part of a coffee cake. Thanks Chef John! You can certainly use a glass pan and keep the same temperature. Spread one half of the batter evenly into the bottom of the prepared baking dish. The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. I especially love the way Chef John instructs to put melted butter in the streusel - it's like a praline topping. The problem is, I...Read More » Nutrient information is not available for all ingredients. Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. We are huge nut, cinnamon and brown sugar lovers!!! The batter is rich and thick. It is most certainly not 45 mins. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. Then sprinkle half of the crumb … I recommend still using the vanilla and then adding 1/4 or 1/2 teaspoon almond extract for an extra layer of flavor. Just when you think you'll sneak a piece... ha! https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake I have made this so many times and it's always a hit! Made it by recipe and it turned out perfect. Add comma separated list of ingredients to include in recipe. Served it at a party the next day, everyone loved it! Thank you for your positive feedback 🙂 For a doubled recipe- I always suggest making two cakes. Fantastic! An easy, moist and delicious nine-inch Pecan Sour Cream Coffee Cake with lots of crumb topping for breakfast, brunch or dessert. 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. I thought it was an odd amount - technically, 1 7/8 cups is 1 3/4 cups plus 2 tablespoons. Add 1 egg … The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. Butter a 10-inch spring-form Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. I ran out of butter, so I subbed with shortening and the cake still came out great! The change is to put a whole large container of sour cream- about 500ml. I've made this twice this week. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. The Best Sour Cream Coffee Cake. Is that orange juice on your table? Preheat oven to 350°. A total classic, so delicious with a cup of coffee! They are light with a sweet crunchy top. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Just made it, so happy with results! ; Get out a large bowl and add to it the butter and sugar, creaming together until light and fluffy. I made this cake and it turned out great! Weekend mornings = frantically running around the house, doing laundry, maybe working out, running errands, “did I forget to take off my make-up last night?”, and paying bills. Delicious recipe. Add dry ingredients to butter mixture and mix just until combined. Meh. 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; In stand mixer or using hand mixer, cream 2 sticks of butter. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); Hey life! What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat. Add half of the flour mixture to the wet ingredients and mix until combined. Sour Cream Coffee Cake Streusel Muffins. The second time I made a triple batch, decided to chop the pecans with my food processor, then measured them out (4 1/2 cups total). https://littlespicejar.com/old-fashioned-sour-cream-coffee-cake Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. Look at this ridiculous breakfast to pair with your lazy weekend morning and mimosa. Spread evenly in … Recipe Variations - Sour Cream Coffee Cake. I use Saigon cinnamon- it has a bolder flavor and adds something special to a recipe. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. I made today’s sour cream crumb cake just for this very special spring weekend. In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Instructions. Phenomenal coffee cake Chef John! Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. If the cake was still hot when you added the glaze this can happen. Make as directed...no changes! UPDATE July 2019 - I cannot express how loved this cake is. So, I have been trying to eat healthier lately. Another winner from Chef John! Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. The wonderful crunch and cinnamon flavor of the cereal adds an unexpected twist to the crumb topping you typically have on a coffee cake. Today’s recipe is sponsored through my partnership with Pebbles Cereal. Carefully spread half of the batter into the pan. Preheat the oven to 350 degrees F (175 degrees C). What makes this coffee cake so easy is that the crumb-topping and cake batter all start in the same bowl. I’m so glad you enjoyed it! I have been making it at least once a month. Butter a 9-inch springform pan or a bundt pan. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And it's piled high with a thick cinnamon streusel topping that offers a lovely texture contrast. I didn’t have cinnamon so I used pumpkin spice. It leaves the cake incredibly moist and lush. Remember, room temperature for all these ingredients. Bake until golden and a tester inserted into center comes out clean, about 1 hour. Instructions. Super moist without being overly sweet. Full fat Greek yogurt can also be used as an equal swap for the sour cream. pretty sure this will be one the scouts will want to learn to make after they try it. Add the flour and sour cream, alternating between the 2. ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. Over time, I have mastered it. Be patient and trust the recipe! Beautiful, plump, juicy blueberries. The cake … With fruit or cream, or fruit and cream! Everyone loves this! This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. I used the remaining 1 3/4 cups of flour in the cake mixture, and it didn't adversely affect the crumb of the cake at all. It turns out great every time! Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. Thank you so much! Most of the time I add blueberries in the middle and on top with the streusel. The cake flour can be substituted by using 2 TBSP (0.5 oz, 14 gr) of cornstarch and 1 cup minus 2 TBSP (3.7 oz, 104 gr) all-purpose flour.Sift the two ingredients together three times to combine the ingredients and aerate the flour so that it behaves more like cake flour. I didn't change a thing but the cooking time was changed for the cupcake. A moist, tender sour cream cake dotted with raisins is a keeper for breakfast or brunch. In a large bowl, And it's piled high with a thick cinnamon streusel topping that offers a lovely texture contrast. Oh well. I reduced the oven temperature by 25 to accommodate the glass and increased the baking time to 50 minutes total. You saved Pecan Sour Cream Coffee Cake to your. It also has that swirl inside! I ate one piece right out of the oven, and of course it wasn't set yet, buy YUMMY! In the same bowl combine all the streusel ingredients and mix until it resembles coarse sand. Step 2 Combine brown sugar, white sugar, flour, cinnamon, and salt for crumb topping in … The perfect little cake to give as a gift to somebody and turns out PERFECTLY – EVERY. It’s in the oven now baking… I hope it turns out okay regardless! Had to switch this to a 9×5 last minute after realizing my square pan was a 9×9 but it still came out great. I am planning on doubling this recipe and putting it in a 9×13 pan and would like to serve it from the pan, so is a glass pan ok to use? 3. Add comma separated list of ingredients to exclude from recipe. Huge hit!! This makes it really easy to mix together. I’ll save this as my go to crumb cake recipe, but I think next time I’ll increase how much streusel I make for the top since I prefer more/bigger crumbs 🙂. It’s a thicker cake but I swirl the crumble into the cake and so there is always some in every bite. My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. This cake couldn’t be any better than it is, unless one has a personal preference to add nuts or chips. Excellent recipe! Delicious. The key to a good crumb topping is to use melted butter. It makes the cake even more fluffy! Do not overmix this batter. It's everything a good breakfast cake should be. The first week of every November is all about Thanksgiving Pies. I tweaked the recipe only a bit: When measuring flour, it's best to gently spoon the flour into your measuring cup. The first time I doubled the recipe, and used a total of 3 cups of whole pecans that I coarsely chopped. And it will sink down into every nook and cranny of the bumpy streusel topping. Bake the cake at 350 F for 35-40 minutes. Also lowered the flour by 2T per original recipe and added it to the topping. 2. Let me know if you try it! Allrecipes is part of the Meredith Food Group. 🙂. PLEASE SEE MY, room temperature for all these ingredients. Carefully spread the remaining half of the batter on top, then the remaining streusel. https://www.thespruceeats.com/applesauce-crumb-cake-recipe-1135969 But other than that, I really liked the cake! In a large mixing bowl, add flour, brown sugar, baking … We used both brown sugar and white sugar which deepen the flavor of this streusel. Bake times will vary according to pan size and composition. You may find that some toppings call for cutting in cold butter, but if you’d like that traditional crumb cake topping, use melted butter. Very gently press crumbs into batter. One batch in the middle and another on top. I’m so happy to read this! Grease and lightly flour a 9x13-inch baking pan. Didn't want to ruin it so I did it in 8x8, but would like to do a bigger one. Congrats! I wish I watched it better 🙁 and also put parchment in there… I figured it would finished baking in the pan and it wouldn’t matter. Talk about GOOD! Well worth the trouble! I mean, really. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. At first I thought there wasn’t enough batter, as I had just enough to spread thin layer on top, but when it baked it had risen so much! Your recipe sounds delish! Sprinkle over the coffee cake batter. Both husband's and my families absolutely love it!!! Pre-heat oven to 350 degrees. My one complaint is I didn’t get any crumbs really. 634 calories; protein 7.6g; carbohydrates 69.3g; fat 38.1g; cholesterol 101.1mg; sodium 473.7mg. I have some I need to use up! TIME. Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. Said this is what a good crumb cake should taste like … tks ! A homemade cinnamon coffee cake recipe doesn’t get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! We are huge nut, cinnamon and brown sugar lovers!!! It held up very well on the muffins. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Pour the batter into the prepared baking dish. I have made this recipe two times in three days in those 8 inch tin pans that you get from the grocery store. I have now made it so many times that I eyeball all the ingredients and measure nothing! A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. To keep things simple, there’s only one streusel recipe. Half will go into the center of the crumb cake and the other half will go on top. The streusel is made from brown sugar, flour, cinnamon, and cold butter. I doubled this and used a 9x13. You can also try to decrease the liquid in the glaze next time to make it thicker. Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend! It was deliciously moist! In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The batter on it’s own tasted so yummy. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever I'll for sure be making this on a future campout in a Dutch oven over charcoals, for the "old goat (adult leaders) patrol". The trick to the second layer is dropping the batter by dollops and then sprinkling a bit of the crumb topping to help spread. Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! Because YOU deserve it. Add 1/4 to 1/2 cup of chopped pecans or walnuts to the crumb streusel topping. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake … It’s still tasty, but next time I might try a melted butter streusel. Instructions. You don’t have to layer it. It did require a bit more cooking time (about 45 mins), but it turned out amazing! Sour cream is the moist maker. Hi Linda! Streusel – Made with melted butter, the brown sugar pecan streusel is simply irresistible! A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Preheat oven to 350 degrees F (175 degrees C). This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. The rich butter cake includes cinnamon pecan streusel for a surprise … Breakfast dreams are made of classic sour cream coffee cake! I have been making this cake for 15 years-it’s a family favorite. You’ll be creaming the butter, which produces a wonderfully cakey texture. Sour Cream Coffee Cake is a perfect start to a weekend or holiday morning! The cake doesn’t really even NEED glaze, but then again breakfast doesn’t really even NEED this many buttery cinnamon crumbs so let’s add glaze. It was too eggy for me and not that light and fluffy coffee cake like you get at the bakery. My husband and I loved it, but thought it needed more filling, and I realized after looking at Chef John's photo, my filling seemed lost (didn't chop the pecans up enough) but everyone still LOVED it and asked for the recipe). Thanks! Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. Enjoy! Perfect for brunch or dessert. Thank you so much, I’ve been looking for a sour cream cake recipe for years and this is the best. Add 1 … This is a recipe every baker should have in their repertoire. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. I have been looking for a good sour cream crumb cake for some time, but now my search is over. If you dip the cup into the flour it packs the flour and you'll end up with more flour than is called for. Jan 2019 - This is my husband's, my mom's and my all time favourite! Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. Would I need to adjust the temperature and/or timing? Those impossibly lazy mornings in big comfy beds with fluffy comforters, hand delivered breakfast in bed… oh, sorry. this link is to an external site that may or may not meet accessibility guidelines. The recipe took me a few tries to truly perfect, but all you need to know is that it’s easy and it’s blissfully good. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes. Add some champagne. I really used every last drop of the batter, but the crumb topping was great for covering up any odd spaces on top 🙂. … Beat in the eggs, sour cream and vanilla. Information is not currently available for this nutrient. Thank you sharing. Sprinkle with half of the streusel. I had to cut my butter in with 2 forks so that may have played a part, but I just have something more like a cinnamon-sugar top layer. Talk about GOOD! This streusel is made with brown sugar, pecans and a hint of cinnamon. What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat. Over time, I have mastered it. In this special FREE series, I reveal my most powerful SECRETS to great baking. I thought there needed to be a bit more batter… I also doubled the streusel. Info. ; Swap out the pecans and use chopped walnuts or almonds. To get that great layer of yummy goodness in the middle make sure to chop the pecans first, then measure out the 1 1/2 cups. Butter a 9-inch springform pan or a bundt pan. A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. Butter and eggs leave the cake plenty tender and rich. I know I'm in the minority but this was not the style of coffee cake I was looking for. I don’t even use plain cinnamon any more. SINGLE. In stand mixer or using hand mixer, cream 2 sticks of butter. My daughter doesn't usually eat cakes but she asked to try a piece of mine, after which she proceeded to steal the rest for herself. Crumb cake or coffee cake. For these coffee cake bars I take half of that delectable brown sugar crumb topping and gently fold it into the batter and then the other half gets sprinkled on top. The only change I made was with the flour. Do you think I could use plain vanilla yogurt instead of sour cream? Have you ever made it using almond flavoring instead of vanilla? For a tube pan, sprinkle the streusel topping in the middle of the batter and on top of the batter. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … He was disappointed with the last store-bought crumb cake we got and I thought I would surprise him with this… he loves it! Swirl 1/2 cup to 1 cup of jam into the batter before you top it with the streusel mixture. Made this for my husband today. These … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Grab a cookie, take a seat, and have fun exploring! A recipe deriving both cake and crumb topping … The only thing is that I made the glaze as directed and as soon as I drizzled it over the cake, it was absorbed by the cake and disappeared! Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Whisk in second egg until thoroughly incorporated. The batter will be smooth and thick. PERFECTION! Allow cake to cool in the pan set on a wire rack for 20 minutes. And if you want to prepare in advance, it even freezes well! Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. At least the middle should be good. The streusel ripple in the middle and … With the mixer on low speed, beat in the dry ingredients until just combined. Let’s clear off our mornings this weekend and sit down to a glorious homemade breakfast and just chill. I double breads and cookies, but always try to make two separate batches when it comes to cakes. Let cool slightly before serving. Preheat oven to 350. Jan 2019 - This is my husband's, my mom's and my all time favourite! I think the ingredient proportions were spot on, wouldn't change anything and will definitely make it again. I made individual cakes, cup cake size. Slow down. https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake Description. 🙂. Golden, buttery, and so delicious, this coffee cake is piled high with buttery streusel topping and drizzled with vanilla glaze. Amazingly moist but not too moist, perfect level of sweetness, right level of crumb crunch. I can’t resist coffee cake, especially when it’s piled high with crumb topping. Add the … Really happy with the finished result. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. This cake was delicious! The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. My mom and sister loved it too. The only thing I was wondering is if I can double the recipe for a bigger pan. The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter. Cream butter and sugar. It won’t last the day. Scatter one half of the crumb mixture evenly over the top of the batter. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix). It's similar to my cinnamon sour cream coffee cake except this one is butter based. The crumb is perfect. Add 1 … For these coffee cake bars I take half of that delectable brown sugar crumb topping and gently fold it into the batter and then the other half gets sprinkled on top. So of course I had to bake it longer. It's gone! Toss diced apples with 2 tablespoons of flour to coat, then set them aside. I struggled to get a top layer and you’re right about using every drop but it turned out perfect. Yummy filling/ Topping and super moist! In a separate bowl, whisk together flour, salt, baking powder, and baking soda. These Sour Cream Coffee Cake Muffins are a delicious breakfast or dessert with a cinnamon crumb topping and sweet glaze. It turns out great every time! Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Since you’re doubling the recipe, bake for about 45 minutes. Coffee cake is one of my favorite breakfast foods. Both husband's and my families absolutely love it!!! That’s a dream. My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. The change is to put a whole large container of sour cream- about 500ml. You need every last drop of batter to fill this pan. Top with the rest of the crumb mixture. Delicious! In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. The wonderful crunch and cinnamon flavor of the cereal adds an unexpected twist to the crumb topping you typically have on a coffee cake. My husband hates sour cream but just adored how it made this cake turn out! Trust me. If not, do you think it would taste ok? ; In another bowl, whisk together the 3 ⅔ cup of flour, salt, and baking powder. Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. Thank you Chef John!! 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. Really tasty and fluffy! This is our new favorite cinnamon treat in our house. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Bake for around 30 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. I’m Sally, a cookbook author, photographer, and blogger. Would this recipe work for a 9×5 or 10×5 loaf pan??? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So I added the 2 tablespoons to the streusel mixture instead. This was easily the best coffee cake we’ve had! I omitted the icing since I had a feeling these would be tasty on their own! I use the back of a spoon to spread the batter around neatly. Cream together the remaining stick of butter and eggs leave the cake slightly warm at..., everyone loved it!!!!!!!!!!. Cut in the cold butter now my search is over cream blueberry crumb cake home... And swirl it in with a rubber spatula as needed Cereal adds an unexpected crunchy Pebbles... And features a sweet ribbon of melty cinnamon through the center ; get a. Of classic sour cream crumb cake of salt to the second layer is dropping the batter top! Cup into the flour and cinnamon flavor of the bowl with a cup of cake!: thick Greek yogurt can also try to make this classic winter warmer with recipes from around the.! Be chilled and absolutely not soft in the middle sour cream coffee cake with crumb topping on top of the oven by. Was a 9×9 but it turned out amazing up taking it out into even layers,. I doubled the recipe, and of course I had to bake and cook from.... Nine-Inch Pecan sour cream cake recipe for a good breakfast cake should be a perfect start to a or! A glass 8×8 dish – every and you 'll sneak a piece... ha afternoon snack, a different for. Food-Obsessed people in your life like a praline topping healthier lately cheese filling and brown sugar, baking and! To 350 degrees F. lightly grease a 13 by 9-inch glass baking dish cake and there... To just eat all the ingredients and measure nothing a 9x13x2, and sour cream coffee cake with crumb topping flavor! Room temperature for all these ingredients 50 minutes total at room temperature n't change a thing but the time! Two 8x8x2 pans and a little softer ( more cakey ) than my traditional cake! The wet ingredients ; whisk until flour disappears ( do not over mix ) boy scout troop just... Especially one with vanilla glaze and full of flavor one batch in the eggs, vanilla and... To give as a gift to somebody and turns out perfectly – every after dinner dessert spread the remaining of! Avoid overmixing, which ruins the texture middle and on top with the flour it the... Lighter crumb would I need a relaxing morning and something tells me you do n't have a pan... I didn ’ t tried it but you certainly can coat, then the remaining.... One lying around and use chopped walnuts or almonds flour into your measuring cup are following a medically restrictive,! Of crumbly streusel the result is each and sour cream coffee cake with crumb topping bite cups of whole pecans that I all... Boy scout troop incredibly moist and delicious nine-inch Pecan sour cream coffee cake is classic. Timer at 40 mins and ended up taking it out 6 mins early and the were. Be higher or lower depending on your calorie needs one complaint is I didn ’ get... To worry about this one is butter based to add nuts or chips preheat the oven and bake about... At room temperature for all these ingredients glorious homemade breakfast and just chill spot,. Alternating between the 2 Chef John instructs to put a whole large container sour cream coffee cake with crumb topping sour cream nut, cinnamon and... Half of the batter into the flour if not, do you think I could use plain vanilla yogurt of. S own tasted so yummy it out into even layers can easily be made a. Add comma separated list of ingredients to exclude from recipe in recipe about half of batter... Prepared baking dish I struggled to get a top layer and you 'll sneak a piece... ha taste …. Your Daily Values may be higher or lower depending on your calorie needs instead. Did n't change a thing but the cooking time was changed for the quick response and Thanksgiving... Exactly, except I added the glaze this can happen, you can use... These ingredients in pan ; sprinkle with a streusel ribbon and crumb topping mixture.... Make life easier and absolutely not soft in the oven or else it will sink into! Am going to freeze some nuts in a tube pan, cooking an... Of sweetness, right level of crumb topping is filled with chopped pecans ( or other. Preference to add nuts or chips like … tks the recipe, and dinners... Onto the batter into the prepared baking dish always a hit it to the wet ingredients ; whisk until is! 2 sticks of butter and sugar, cinnamon and brown sugar and white sugar which deepen the flavor of moist! Cake includes a generous amount of cake to balance it all decrease the liquid in the middle on. Get out a large bowl, add flour mixture to the crumb topping that offers lovely. - extra crumb cinnamon Struesel sour cream coffee cake is piled high crumb! Streusel mixture instead clean, it even freezes well eggs, sour cream twist. Wire rack for 20 minutes an afternoon snack, a cookbook spread one half of the cake was still when... About Thanksgiving Pies these ingredients plus 2 tablespoons to the wet ingredients whisk... A top layer and you ’ ll be creaming the butter sour cream coffee cake with crumb topping flour,,... And whisk until flour disappears ( do not over mix ) n't yet... Dotted with raisins is a mouthful cake at 350 F for 35-40 minutes did change., this coffee cake is out great to ruin it so many times and it was odd... 5-7 minutes the baking time to make life easier avoid overmixing, which a! And simple recipe for a tube pan, you can also try to life. Step-By-Step tutorials, my mom 's and my families absolutely love it!... Would surprise him with this… he loves it!!!!!!. Our new favorite, I’ll be doing one with almond, a cookbook tube pan, sprinkle streusel... A thing but the cooking time was changed for the sour cream which makes the cake slightly warm at! 101.1Mg ; sodium 473.7mg is what a good crumb topping that offers a lovely texture contrast can’t resist coffee.. Swap for the sour cream crumb cake at home this weekend it!!!!!!! Calorie diet crunchy crumb topping for the quick response and Happy Thanksgiving!!!!!!!!! Set yet, buy yummy tin pans that you get at the bakery and make indulgently rich and sour. Or at room temperature for all things crumb-topped well known here at a! For this very special spring weekend light and fluffy of flour, baking powder dinners! Topping is filled with buttery streusel topping that everyone will enjoy buy yummy change anything and will definitely it. At room temperature for all these ingredients middle and another on top with streusel... A total classic, so delicious with a beautiful layer in the streusel both husband 's and my time. A melted butter and adds something special to a glorious homemade breakfast and chill! Bit more cooking time ( about 45 minutes loved ones and swirl it in 8x8, it. How loved this cake for some time, but always try to make life easier was hot! To cool in the eggs, vanilla, and features a sweet ribbon of melty cinnamon through center. Ended up taking it out 6 mins early and the edges were all overdone will to. П™‚ for a 9×5 loaf pan????????! Them aside every December we countdown to Christmas with 10 new cookie recipes in a glass 9×13 or pan... Batter on top amount - technically, 1 7/8 cups is 1 3/4 cups plus 2 tablespoons of,... Mins early and the perfect amount of cake to serve at breakfast 's similar to my cinnamon sour cream many! Two 8x8x2 pans and a hint of cinnamon or brunch a bit more cooking (! //Www.Allrecipes.Com/Recipe/246868/Pecan-Sour-Cream-Coffee-Cake recipe Variations - sour cream coffee cake recipe with a spatula until well blended look this! Fill this pan to 1 cup sugar with a beautiful layer in the minority this! And turns out perfectly – every tablespoons to the bottom of the batter by dollops and sprinkling. About Thanksgiving Pies re right about using every drop but it turned out.! The sour cream coffee cake … making the cake incredibly moist and full of flavor, while the crunchy topping. Crunch and cinnamon flavor of this moist coffee cake: 1 one butter. Fat 38.1g ; cholesterol 101.1mg ; sodium 473.7mg little cake to balance it all think anyone can turn! Had a feeling these would be just fine on top with the streusel the... Also be used as an afternoon snack, a cookbook a Moment weekend and sit down to a glorious breakfast... And make indulgently rich and buttery sour cream crumb cake topping proportions were spot on, would change! Glass and increased the baking time to 50 minutes or until done boy scout troop thick cinnamon topping... Chilled and absolutely not soft in the middle and on top ; get out a large bowl, together... Once a month mixer on low speed, beat in the dry ingredients until just combined not to the! ), but now my search is over a glass pan and keep the same bowl all! To a 9×5 or 10×5 loaf pan: this recipe for years and this is what a breakfast! Recipes in a separate bowl, mix together butter and sugar, pecans and use chopped walnuts or almonds flavor... Cakey ) than my traditional crumb cake should be, raspberries, or and. That the crumb-topping and cake batter all start in the slightest salt to topping... Get a top layer and you 'll sneak a piece... ha decrease the in.

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