Its also called as Zunka / junka in few regions . To prepare this delicious recipe begin with chopping onions and coriander leaves on a chopping board. Add the slit green chillies and onion and saute nicely till the onion is cooked, add the besan mixture and add haldi. https://www.archanaskitchen.com/zunka-recipes-spicy-gram-flour As soon as the smell and color changes, remove it from the heat. Made in minutes , this a perfect side dish to have with phulkas / bhakri / rice.Traditionally this side dish is served with jowar roti. Many friends have said to me: “How can you cook without onions and garlic?” My reply is that I just leave them out of the recipe. If you have never heard of Zunka, you can think of it as besan sabzi. Step 2 Mix the ingredients. It requires only onion, garlic, and besan, and with minimal effort you get the famous Maharashtrian zunka. I often make pitla as my hubby just loves them . How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat. Finely chop onion into small pieces. Make a paste using these two ingredients and then add turmeric, red chili powder, chopped coriander leaves and curry leaves. https://www.zaykakatadka.com/recipe/pitla-maharashtrian-pithla-zunka Take a kadai / fry pan, put oil and once the oil is heated put mustard, and jeera and hing. This side dish is eaten with jowar or bajra rotis.. Mix salt,besan and beaten curd nicely without any lump. Do give a try friends ..I am sure you too will love it and don’t forget to bookmark this handy recipe .. Learn how to make Zunka - a spicy Maharashtrian vegetarian main course recipe from our chef Archana on Ruchkar Mejwani. Keep them aside for further usage. Take a bowl and add water, gram flour in it. But this one I’ll say is a “cook-friendly” recipe. Capsicum Zunka is nothing but a simple stir fry with Capsicum(Bellpepper) and besan flour as main ingredients.Zunka is a Maharashtrian subzi prepared with besan / gram flour and it can be made with any vegetables.It is a very easy subzi that takes very less time to make and goes well with rotis and pulaos too.This can be made as a stuffing for kathi roll too. vegrecipesofkarnataka.com/41-north-karnataka-zunka-jhunka-recipe.php I categorize my recipes as baby, toddler, or kid-friendly recipes. Yesterday I got an interesting question about cooking without onions and garlic from Dorothy in Canberra… “My husband is allergic to onions and garlic so it is difficult to buy anything ready-made. 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